Tuesday, November 15, 2005

Boils and Garlic

We can treat boils internally as well as treat the skin topically, to prevent the boil from coming back.

Garlic (Allium sativum)is an effective antiseptic, helping to detoxify the body. Incorporate garlic into your diet as much as possible.

Antibacterial, antifungal, antiparasitic, anti-inflammatory, reduces cholesterol, helps to balance blood pressure.

Uses: colds, flu, coughs, sinusitis and chest infections, candida albicans, high blood pressure and heart disease, circulatory problems, skin problems including acne and impetigo, boils, blood sugar regulation, digestive infections.

Preparation: eaten raw or in food, rubbed on skin, tablets or capsules.

Not to be taken with anti-clotting medication. If you're breastfeeding, you may find that garlic makes your baby's colic worse